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Our Verdict
The Hario V60 Buono is the original pour-over kettle that launched a thousand coffee obsessions. It lacks the smart features of modern electric competitors, but its excellent spout design and rock-bottom price make it the perfect starter kettle for anyone testing the pour-over waters.
Pros
- + Incredibly affordable entry point for a quality gooseneck spout
- + Large 1.2L capacity handles multiple brews without refilling
- + Lightweight stainless steel body is durable and easy to handle
Cons
- – No temperature control or display, requiring a separate thermometer
- – Stovetop-only design means slower and less convenient heating than electric models
Our Take
The Hario V60 Buono Drip Kettle is a stovetop classic that has been a staple in specialty coffee shops and home kitchens for over a decade. Its slender gooseneck spout provides excellent pour control for V60, Chemex, and other manual brewing methods, and its lightweight stainless steel construction makes it easy to maneuver even during long, multi-cup sessions.
At roughly $40, the Buono is the most affordable way to get a proper gooseneck spout. The trade-off is obvious: no temperature control, no hold mode, and no electric base. You will need a stovetop and a separate thermometer to dial in your water temperature, which adds a step to your workflow.
For beginners exploring pour-over for the first time or experienced brewers who want a no-frills backup kettle, the Buono remains a sensible choice. Its 1.2L capacity is generous enough for batch brewing, and the build quality holds up well over years of daily use.
Specifications
| Spec | Value |
|---|---|
| MSRP | $40 |
| Capacity | 1.2L |
| Wattage | 0 |
| Temperature Control | No |
| Temperature Range | N/A |
| Material | Stainless Steel |
| Hold Mode | No |
| Weight Grams | 400 |
Frequently Asked Questions
Is the Hario Buono kettle good for pour over?
Yes, the Hario Buono's gooseneck spout is specifically designed for pour-over brewing, providing a controlled, steady stream that works well with V60, Kalita Wave, and Chemex drippers.
Can you use the Hario Buono kettle on an induction stove?
The standard stainless steel Hario Buono is not induction-compatible. You will need a separate induction heating plate or should look for the IH-compatible version if your kitchen uses an induction cooktop.
How does the Hario Buono compare to an electric gooseneck kettle?
The Buono offers the same precise pour control at a fraction of the price, but lacks temperature control, a hold mode, and the convenience of electric heating. It is best suited for brewers on a budget or those who already own a thermometer.
Guides & Articles
Best Kettle for Chemex: Do You Need a Gooseneck?
Chemex brewing demands slow, controlled pours through thick filters. Here is why a gooseneck kettle matters more for Chemex than almost any other brewer, plus our top picks.
Do You Need a Gooseneck Kettle? An Honest Assessment
A straightforward look at whether a gooseneck kettle is worth buying for your coffee setup. Covers which brew methods benefit, when a regular kettle is fine, and the best budget options.
Gooseneck vs Standard Kettle: Does It Actually Matter for Pour-Over?
A practical comparison of gooseneck and standard kettles for pour-over coffee. Learn when flow control matters, when it doesn't, and what to look for.
Water Temperature for Coffee: The Complete Guide by Brew Method
The right water temperature unlocks flavor; the wrong one ruins it. This guide covers ideal temperatures for every brewing method, how roast level affects your target, and why variable temperature kettles matter.
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